Soft Bake Cookie Butter Cookies

Indulge in the cookie butter craze with this Coach's Oats® soft bake oat cookie recipe. The cookie butter delivers gooey-centered cookies with a hint of gingerbread flavor. We used Speculoos Cookie Butter by Trader Joe's, but Biscoff Spread and all other forms of cookie butter are welcomed to be substituted.

2 eggs
1 cup cookie butter
3/4 cup brown sugar
1 Tbsp vanilla extract
3/4 cup all-purpose flour
2/3 cup Coach's Oats® oatmeal
2 tsp cornstarch
2 tsp cinnamon
1 tsp baking soda

1. Cream together egg, cookie butter, brown sugar and vanilla extract for 3 minutes.
2. Add flour, oats, cornstarch, cinnamon and baking soda. Mix on low speed for 1 minute.
3. Scoop dough into desired sized balls.

4. Place dough balls on cookie sheet and flatten middles with back of spoon.
5. Cover cookie sheet with plastic wrap and refrigerate for 1-1/2 hours to 2 hours.
6. Preheat oven to 350 degrees.
7. Remove cookie sheet from refrigerator and allow dough to thaw to room temperature.
8. Bake for 8 minutes or until edges begin to become crispy. The centers should be gooey.

9. Cool baking sheet on cookie racks for 5 minutes.
10. Transfer cookies to cooling racks to continue to cool and set up.
11. Enjoy!