Pumpkin Oat Muffins

This Coach's Oats® recipe features a moist pumpkin muffin topped with pumpkin cream cheese frosting. Perfect for any time during the fall season, this recipe yields 12 delightful muffins.

1 cup Coach's Oats® 
1 cup flour
3 Tbsp butter
1/2 cup brown sugar
1 egg
1 cup milk
3/4 cup pumpkin puree
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg

Frosting Ingredients:
8 oz. cream cheese
1 tbsp cinnamon
1 tsp nutmeg
1/2 cup sugar
1/2 cup brown sugar
1 tbsp pumpkin puree
Dash of vanilla extract

Muffin Instructions:
1. Preheat oven to 350 degrees.
2. Cream butter, brown sugar, egg, milk, pumpkin, flour, baking soda, salt, cinnamon, ginger, and nutmeg.
3. Add Coach's Oats® and mix.
4. Spoon batter into muffin pan, greased or lined with papers.
5. Bake for 20 to 25 minutes.
6. Transfer muffins to drying rack to cool.
7. Serve with frosting if desired.

Frosting Instructions:
1. Mix all frosting ingredients until smooth consistency.
2. Add more sugar and brown sugar if preferred.
3. Spread frosting on pumpkin muffin and serve.