One the best parts about answering emails from the Coach’s Oats inbox is reading fan recipes. We love to see our fans use our oats in new and exciting ways. Below are several recipes we received that stand out among others.
Do you have a recipe with Coach’s Oats® you’d like to share?
Overnight Orange Juice Oatmeal by Sue L. (serves 1)
- · ¼ cup Coach’s Oats®
- · ¾ cup freshly squeezed orange juice
- · Flax seed
- · Cinnamon
- · Pecans
- · ¼ banana
- · Frozen berries
- · Yogurt
Combine oats, orange juice and flax seed in a bowl and let it soak overnight. In the morning add cinnamon, pecans, banana, yogurt and frozen berries. Put it back in the refrigerator and set for an hour. Enjoy (we topped ours with additional pecans and cinnamon).
*Food combo bonus: Eating orange juice and oatmeal together doubles the health benefits.
- · ⅓ cup Coach’s Oats®
- · 1 cup water
- · Dash of cayenne pepper
- · Sugar (or sweetener of your choice)
- · Dash of cinnamon
- · ⅓ cup Kashi GoLean® Crunch cereal
- · Milk, desired amount
Cook oats as directed. Stir in cayenne pepper, cinnamon and sweetener, mix well. Add milk, if you desire a creamier texture. Top with Kashi® cereal, mix and enjoy.
Coach’s Oats Protein Pancakes by Danielle S. (makes 8)
- · 1 cup Coach’s Oats®
- · 1 cup egg whites
- · Pinch of cinnamon
- · Pinch of salt
- · 1 tsp. honey
- · ½ tsp. vanilla
· Add protein powder for adults (1 scoop) or for kids add a rice protein powder
(we omitted the protein powder; didn’t have any in the kitchen)
Combine all ingredients in a bowl and mix well. Cook on a lightly greased skillet on medium heat. Serve and enjoy. Danielle’s note: “Easily reheated in the toaster for the next day!”
We topped ours with plain Greek yogurt (like Chobani®) and warmed frozen berries.