One the best
parts about answering emails from the Coach’s Oats inbox is reading fan
recipes. We love to see our fans use our oats in new and exciting ways. Below
are several recipes we received that stand out among others.
Do you have
a recipe with Coach’s Oats® you’d like to share?
Overnight
Orange Juice Oatmeal by Sue L. (serves 1)
- · ¼ cup Coach’s Oats®
- · ¾ cup freshly squeezed orange juice
- · Flax seed
- · Cinnamon
- · Pecans
- · ¼ banana
- · Frozen berries
- · Yogurt
Combine
oats, orange juice and flax seed in a bowl and let it soak overnight. In the
morning add cinnamon, pecans, banana, yogurt and frozen berries. Put it back in
the refrigerator and set for an hour. Enjoy (we topped ours with additional
pecans and cinnamon).
*Food combo
bonus: Eating orange juice and oatmeal together doubles the health benefits.
Crunchy
Oatmeal with a Kick by Mary C. (serves 1)- · ⅓ cup Coach’s Oats®
- · 1 cup water
- · Dash of cayenne pepper
- · Sugar (or sweetener of your choice)
- · Dash of cinnamon
- · ⅓ cup Kashi GoLean® Crunch cereal
- · Milk, desired amount
Cook oats as
directed. Stir in cayenne pepper, cinnamon and sweetener, mix well. Add milk,
if you desire a creamier texture. Top with Kashi® cereal, mix and enjoy.
Coach’s Oats
Protein Pancakes by Danielle S. (makes 8)
- · 1 cup Coach’s Oats®
- · 1 cup egg whites
- · Pinch of cinnamon
- · Pinch of salt
- · 1 tsp. honey
- · ½ tsp. vanilla
·
Add
protein powder for adults (1 scoop) or for kids add a rice protein powder
(we omitted the protein powder; didn’t have any in the kitchen)
Combine all
ingredients in a bowl and mix well. Cook on a lightly greased skillet on medium
heat. Serve and enjoy. Danielle’s note: “Easily
reheated in the toaster for the next day!”
We topped
ours with plain Greek yogurt (like Chobani®) and warmed frozen berries.
