We’re sure
you’ve seen the news. Our Multigrain Pancake Mix is available to purchase
online again. In honor of that great news, here is a spin on the traditional
pancake.
Multigrain
Mixture of Pancake Muffins
·
2
cups Coach’s Oats® Multigrain Pancake Mix
·
1
⅓ cups milk (soy, cow, rice, etc.)
·
Toppings
of your choice
Preheat oven
to 350°.
In a bowl
whisk together pancake mix and milk. Pour into a greased muffin tin. Top each
muffin cup with your favorite varieties. We used blueberries, dates,
cranberries with walnuts, and bacon with maple syrup.
Bake for 15 minutes. Serve with your desired toppings, such as butter, maple syrup, honey, peanut butter; the options are endless! Print this recipe
