Pancakes for Any Day

If you ever get tired of eating oatmeal for breakfast (not like that actually happens), there are always ways to mix up your morning meal and still include whole grain oats. One delicious way is to make an oatmeal pancake. Add fresh or frozen fruit to the mix and top it with peanut butter, more fruit or maple syrup. The pancake is so easy to make you’ll be eating pancakes even in the middle of the week.

Easy Blueberry Oatmeal Pancake

• ⅓ cup Coach’s Oats®
• Sprinkle of cinnamon (to your liking)
• Capful of vanilla extract
• ½ tsp. of pure maple syrup or honey
• 1 egg
• Handful of blueberries (or fruit of your choice)
• Additional maple syrup for topping



Combine oats, cinnamon, vanilla, maple syrup, egg and blueberries in a small bowl. Pour pancake batter onto lightly greased pan or griddle on medium heat. Cook for 3 to 4 minutes per side or until golden brown on outside. Top with maple syrup or topping of your choice. Makes 1 large pancake. Print this recipe

What are your favorite “non-oatmeal” whole grain breakfasts?